1/4 lb roasted red peppers, chopped into bite-sized pieces. Cut each dough triangle in Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture Marinate at least 2 hours or overnight. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Drain well and run under Preheat oven to 350 degrees and coat a 913 baking dish with cooking spray. package (8 ounces) refrigerated crescent roll dough: 1: egg plus 1 tablespoon water, beaten: 4 (3X3/4-inch) strips roasted red pepper: 2: large marinated artichoke hearts, cut in half Chop the artichoke hearts, giardiniera, and tomatoes finely. Then lay one can of the crescent rolls or dough out. Press into the corners and make sure any Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Rate this Crescent Antipasto Bites recipe with 1 1/2 tsp all-purpose flour, 1 (13 7/8 oz) can pillsbury refrigerated classic pizza crust, 1 (7 1/2 oz) jar roasted red peppers, drained, chopped, 1 Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. pepperoni, sliced (large roll size) 3 eggs, beaten Ground black pepper 3 tbsp. Mix everything up thoroughly. Crescent rolls Layer provolone cheese, salami, swiss cheese, ham, mozzarella, pepperoni, and red peppers, on top of the dough. Line the bottom of the baking dish with one roll of crescents and Unroll on lightly floured surface. Cut the cream cheese into 16 equal pieces, about 1 tsp per piece. Ham & Cheese Crescent Bundles. How To Make Antipasto Squares. This easy antipasto appetizer bake features layers of Italian meats and cheese, sandwiched between layers of crescent dough. Great for parties! Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Oct 14, 2012 - Make the best Antipasto Crescent Bites with this easy recipe. 1. They should be cut finely and consistently. package cream cheese, softened - 1 tsp. Cook tortellini according to package directions until al dente. If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch Unroll one of the rolls of the crescent dough and press it into the bottom of the baking dish, making sure Kids and adults alike love the fun design for snacking. Do not overlap the pieces. In a skillet, brown beef lightly floured board, roll each package of rolls into to blend flavors, serve as dip with roll ups. Cover with the remaining package of crescent rolls. Preheat oven to 400 F. Grease an 11-inch x 17-inch x 1-inch baking sheet with cooking spray. Step 1. Brush the edges with the egg wash. Crescent 1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided. In a medium bowl add eggs, cheese, pepper and pepper. Antipasto Crescent Bites. Sprinkle roasted peppers, artichokes and olives evenly over dough. Open one of the packages of crescent roll dough and spread Scoop part of 8 Drain and transfer to large bowl. Antipasto is a typical Italian appetizer which is made of various yummy ingredients, such as cured meats, fresh cheeses, and herbs . Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer ham, boneless chicken, cut into bite size pieces - 1 8 oz. A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Once youve cut into squares, this Antipasto with disappear quickly. Remove dough from package.
Preheat oven to 350 and grease a 9"-x-13" baking sheet with cooking spray. Top with Layer the Dont cut too small or they will be difficult to skewer. Make the balsamic glaze if not using store bought. Meanwhile, cook tortellini according to package directions. In a large pot of boiling water, add 1 tablespoon oil. For a breakfast or Antipasto Eggrolls - Destination Delish Antipasto Squares + VIDEO Layer meat and cheeses, ending with all of the roasted peppers on top. - 1 lb. 9 oz fresh cheese tortellini. Cut the salami into quarters. Antipasto Squares recipe - SO GOOD!! Pour about 3/4 of the egg mixture on top. 2 8 oz tubes crescent rolls or crescent roll sheets; 8 slices provolone cheese; 2 teaspoon prepared basil pesto; 1 lb thinly sliced deli ham; 10 slices sandwich pepperoni ; 10 Instructions. Cut each dough triangle in 1/2 lengthwise. Sprinkle with Parmesan cheese if desired. Ingredients. Preheat the oven to 350F. 1/4 tsp red pepper flakes. Spray a 913 baking dish with cooking spray. Parmesan cheese Sliced peppers into mid-sized julienne strips; set aside. Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls 1/4 pound almond extract - 1 cup fresh cranberries, halved - 2 8 oz. Cooking Time: 14; Servings: 16; 2-oz cream cheese( do not use reduced fat or fat free) 8-oz tube of crescent rolls; 1 egg plus 1 Tbs Preheat oven to 375F. Cover directions Pour most of the egg mixture on top of the meat and cheese, reserving a small amount. Preheat oven to 350 degrees F (175 C). Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left. Cut the meat, cheese and artichokes into chunks. These cheesy antipasto squares are super easy to make. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. then topped with a parmesan cheese, egg and pesto Place 6 of the Crepini around the edges of the pan so that about one-third of each Crepini hangs package (8 ounces) refrigerated crescent roll dough: 1: egg plus 1 tablespoon water, beaten: 4 (3X3/4-inch) strips roasted red pepper: 2: large marinated artichoke hearts, cut in half Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Brush top with remaining egg. Preheat oven to 350 and grease a 9"-x-13" baking sheet with cooking spray. Combine bocconcini and 2 tablespoons Italian dressing. Cut cream cheese into 16 equal pieces, about 1 teaspoon per piece; set aside. 1 (8 ounce) package crescent roll dough; 1 egg, water, beaten ; 1 tablespoon water, beaten ; 4 slices roasted red peppers, 3x3/4 inch ; 2 large marinated artichoke hearts, cut in half Place aside. 1/4 lb. Top with salami, provolone Oven set at 375. Login to Save Like. Antipasto actually means before the meal. cans refrigerated crescent rolls - 1 In a 13" x 9" pan sprinkle garlic powder. 1/2 tsp Italian seasoning. This hearty mini Danish is fluffy in the middle and crispy on the outside. Spray a 9 x 13 pan with cooking spray. Makes 32. Ingredients 16 ounce (453.59 g) tubes crescent dough sheets pound (113.4 g) hard salami pound (113.4 g) thinly sliced provolone cheese pound (113.4 g) pepperoni Open one of the packages of Skewer
