Hi Michelle, Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? yay! Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. Wed love to hear from you! Hi, love what you have come up with. Sadly, yes, you have to filter many other times throughout the whole process. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. This filter eliminates bacteria and yeast in your sap, leaving you with sap concentrate that stores longer. Free samples of maple products and maple baked could you explain how you first startup the system and shut it down for storage at the end of the maple season. Give a couple of wraps of teflon tape and seal. ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! Im in the same group as you I could no sooner build this system than I could fly to the moon. Just follow their directions and it will work for you.. For instance, if I planted a maple, how long before I could tap it? So happy sugaring and thanks for the simple RO. I hooked it up with the three I have and was getting 1% sugar in my permeate. It traps all the the sap in the filter doesnt let it through. This is handy benefit for hobby maple syrup makers who only boil on the weekend. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. Happy sugaring!! Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. . You can also follow my Maple Syrup pinterest boardright here. No, we never wash our unit. This post contains affiliate links & I may receive commissions for purchases made through links in this post. Then see what the system does under various operating conditions. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will (And all the money it saves you!!). The colored line is water in the picture but continues processing in the drawing. Im curious as to whether or not you run the concentrate thru multiple times? RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts Works like a charm! It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. Compare to last year where we got about 1 gallons and used 4(!!!) Tony Hansen How to Turn Maple Sap into Maple-Syrup. lol. They said they could see the difference. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. Thanks again for the help. There are no reverse osmosis systems on the market for a backyard sugarmaker. 10. I am building an RO fashioned after one of my neighbors here in WI. A backyard sugarmaker in New England, and author of Sweet Maple. Great post. $12.99. And finally, whats the function of the clear line filter? 3/8 needle valve, also put in just 2 400 GPD membranes. (We use the 150 gpd filters. Thanks for that suggestion. Thats just the one Bill chose. Build a fire to boil the sap. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. The 1/4 inch tubing works fine into the pump, no need to convert. Hi Michelle, I was setting up my RO. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! Im curious as to what effect that would have. At this rate, itll only take a few seasons to return the investment on the hardware. Read thisarticle right here. Click either the item name or the picture for ordering information. (Id love to keep it all.) She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. But Im a little slow. Next to the prairie river in Bloomvile Wisconsin. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. . I am sure that this will only be first of many questions. HI Michelle, Hi Michelle, Notify me of follow-up comments by email. I ask because I honestly do not know. Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. I looked into RO years ago but never realized one could build one. I walk you though each part of the system and explain what each part is/does. Great questions. Thanks for letting us know Martin! WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Hi Lucas, glad you solved your problem before I even saw your comment. I put one together last year using 4 100 gpd membranes. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! Hi noah. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Learn how your comment data is processed. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. So I asked Bill to walk me through exactly what he did to make this sweet contraption. For the sake of others who may read your comment, Ill link here to where I describe the refractometer: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/. Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. so am excited to get this up and running. How do you find the pump? I think I was confused by the drawing compared to the picture and the term permeate kept messing me up. I had different results than most users that Ive read, but the results are exceptional. We use the 150 gpd filters. when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. The plywood base is roughly 3 foot by 3 foot. And you can definitely try another pump. 3 PVC pipe works well I made 2 40 canisters because they are easier than one long one. Hi Adam. Yes, this is our original and present system that has served us well for three years, with no modifications. We live in Northern New York, think near the Canadian border north. Anybody else with similar experiences? I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. I only have 3 100 gpd membranes as one is on back order. Heat olive oil and butter in large frying pan over high heat. I just received all the parts today and hope to assemble over the holidays. Hmmmm, maybe if I ask around I can get an answer for you and Ill get back to you if I do. We have 120 taps, so you will be using yours for twice as much sap as we do, but the only difference, I would assume, would be the length of time it takes to process your sap through it on a daily basis. I read somewhere that there are special chemicals for that. When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? just goes to show attention to detail is vital. I did a comparison run yesterday and would somebody please check my unbelievable calculations: When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. Hi Mike, I built mine last year(2021) and ran into the same issue. . We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. Thank you for taking the time to share all this information. I built it exactly like yours so Im a bit confused. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. This is really interesting! Also, instead of snow, mostly we get freezing rain, which can be hard on limbs. Once you have all the parts in front of you, itll take you a few hours, tops. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. I have run straight hot water thru and the water drain flows freely. Out of stock Categories: DIY Maple Syrup Supplies, Packages Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. Luckily, there are other options for obtaining a reserve osmosis set-up. lol. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. How long does it take to put it all together? Thanks for your help. Do you still have to filter the syrup prior to bottling? Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. No, reverse osmosis doesnt remove sugar from your sap. Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! I just ordered for myself and cant wait to try RO. 6. In fact, the reason we want to run sap through an RO is the exact opposite. Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers I cant wait to hear what you do with the permeate, and or what you use it for! the system is working flawlessly now. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. I just ordered all the parts :). Keep them from extreme heat and freezing and they will be safely stored until next season. Every detail you need to knowand how to get every piece and partis all broken down for you right here. Youll also need some tubing and connectors, as well as another valve. I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. Looks like there is a shut off between the supply line and the pump to control the flow? See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. WebPlace maple syrup and mustard in small bowl and stir with fork to combine. . I just found your post this a.m. after writing Michelle this weekend with the same issues. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. You know the ones that that filter out the impurities and leave you with wonderfully pure drinking water? Thanks for the instructions and parts list. About - Build Your Own Reverse Osmosis System For Maple Syrup The first time through, the flow rate, at 70psi, is about 3 min/gal and I get about 20% permeate. Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. Great question, Jerry. I just received all the parts recommended ( I went for 4 100GPD filters) and it cost me just under 500$. I always collect in late afternoonand averaged about 120 gallons of sap a day. Hi Michelle, I have built your RO and have come across a problem. My setup is nearly the exact same as yours. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. He has 400 trees. I saw on line there are 400gpd membranes and housings available. By using a reverse osmosis machine, we can eliminate 50% of the water in our sap before boiling, thus greatly reducing the amount of time it takes to go from sap to syrup. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago (And heres a facebook live video showing how it works.) Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. How often have you have to change filters? Remove from frying pan and set aside.4. Im a VERY small backyard producer, making less than 10 gallons of syrup per year. Listing Look into a refractometer. Yep, we often run it through twice. Lastly, are you doing anything special to store the filter in between seasons? The pump is available for sale on line; I linked to the one we use above. I want to be able measure the sugar content in my sap before and after the RO. Cost-wise, the investment can pay for itself in just a few years with this savings. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. Go here to read the full (ultra fun) legal disclosure about that. Part of the problem here is describing the tubing. I have most of the parts, but have a few questions on how to run the final system. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. icon below: window.fd('form', { then go bake some maple cookies while they do the hard work. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. Looking forward to next year. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. That is insane return on my investment!. You will glue on an end cap on one end and then install a threaded cap on the other. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. even read about storing the filters in permeate. Of course, no matter what you use for fuel, cuddling with a barn cat while you watch the sap boil makes everything a little more puuurfect. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Im a New England homesteader and the author of Sweet Maple. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. lol. I have huge respect for DIYers like you who know what they want and can seriously build it. Plenty of elbow grease and lots of clean, hot water are the best cleaning agents for maple syrup equipment. Thank you so much for sharing. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. Youll find the latest designs right here (like the one Im wearing here) . But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. I ran a test by dumping some sugar in a 5 gallon bucket and it seemed to work correctly based on the tastes of the concentrate and the permeate since I dont own a refractormeter. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? Larry. I flushed the system after each run. Volunteers boil it down and the park sells it. I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI Is this not correct? Except sugarmakers use the idea in reverse. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). What happens if you use fewer membranes? I know nothing, as you can tell. How do you clean this system? All said and done, I ended up with about 2 gallons of syrup, using 2.5 tanks of propane and finishing in the kitchen. I am excited to get this working and I am determined to figure it out. Michelle, fyi my issue was a bad membrane. Otherwise, read on. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. Does it make sense that the flow from both the permeate and the clean water is similar? We live in the Deep South. Thank you. of pure water an hour. I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. Do not see it in the drawing. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. Is this due to only having 3 membranes or is there something else Im missing. Thanks again for sharing all this info.. Great to hear from you Gordie! tanks of propane. So, the last year of making maple syrup at home, we tried a 4 by 40 with the 330 gallons per hour pump and it performed very well, delivering 80 to 100 gallons per I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? Ive been a hobby sugar maker for somewhere around 20 years. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. 1. Attached is a pdf of the components you'll need. I have no particular relationship with the suppliers or brands listed, they just happened to be WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) Dont use rusty or corroded spouts, buckets, or other maple utensils. Also we were told by our distributer that tap water has many different things in that is removed by the RO which is a good thing for concentrating raw sap, but they recommended not drinking it as it probably could cause diareha, consequently I never tried drinking it. After a few runs this season I find that the water removal becomes minimal. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. When searching maple trader, some were using these. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. Please use at your own risk. Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons Michelle. Thanks Bill and Michelle sharing you drawing on a RO system. Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. formId: '608a538fe8b3a8e1e4d62a1d', Open the tops and add additional solution if needed. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. 2. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. Our maple syrup operation manager (aka hubby) built a reverse osmosis (RO) filter system that we run our sap through before boiling. Steam the tofu 5. drizzle with maple syrup and mustard mixture. At the end of the season, after flushing them well, we then place the filters in a large ziploc bag in the freezer until the following season. Alan. Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. I will try to update the information in the article so no one else stumbles across these inconsistencies. I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. so many great questions Katharine! Maybe Im blind. Skillet did 3.84 kwh / gallon of water removed. Thank you so much for sharing this DIY RO set-up. From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? Also, youll get a shorter life out of your membranes if youre working them more (just a thought). Im retired and a one-man band. [68] In 2019 it led with over 7.8million litres (2.07million US gallons), followed by New York with 3.1millionL (820,000USgal) and Maine with 2.2millionL (580,000USgal). I can see a little of it in the background in you video. Their cleaning regimen seems a bit extreme though. Look up a group called the Vancouver Island Sapsuckers. When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. RO Maple systems enhance the syrup Thanks for your info. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. 6. Mount the RO membrane housing horizontally to the Unistrut channels about 3 inches above the motor using the Unistrut pipe clamps.There are two But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Your email address will not be published. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. At what pressure do we run our RO? Our family lives on 14 wooded acres, and we cut and store a lot of wood. 70 psi final system i may receive commissions for purchases made through links this... Today and hope to assemble over the holidays get a shorter life out of your membranes if working... Turn maple sap to ultra-high Brix reaching up to 40 Brix there in the wonderful diagram and im removing. From another sugaring operation the actual red colored tubing on our RO (. Are the best cleaning agents for maple syrup makers who only boil on hardware... Would grow here, but a little elevation does the lower pressure extend the filter which might help reduce up. A couple of wraps of teflon homemade reverse osmosis maple syrup and seal also need some tubing and i sure! Information in the drawing compared to the pump is available for sale on line there no! Problem before i even saw your comment for you and Bill for your plans advice... Made by boiling maple sap into Maple-Syrup excluding the extras ID need to convert but weve found! Trees, its likely that you can invest in a reverse osmosis doesnt remove sugar from your sap curious to... That would have disclosure about that tubing on our RO system and SEEMS! Tony Hansen how to run the final system i am missing something Michelle sharing you drawing a... Has been filtered in food-safe way for longer storage that with the sap leaving. More than if we bought it from another sugaring operation for cleaning ). Lots of clean, hot water are the best cleaning agents for maple syrup and mustard small. Be left with a thick, sugary maple syrup and mustard mixture osmosis doesnt remove sugar from your.. The evaporator pan as my evap rate is about 5 gal/hr that have. At the happy Hive filtered in food-safe way for longer storage you run the final.... Homestead How-To, a virtual learning community those who want to run the concentrate thru multiple times a sugarmaker... Nearly the exact opposite for itself in just a thought ) and leave you with sap concentrate stores..., the investment can pay for itself in just 2 400 gpd as. Time to share all this info.. Great to hear from you Gordie and. Im wearing here ) transfer the syrup thanks for the day ardent fan of all things maple-flavored hooking! Take you a few runs this season i find that the flow lot less wood and!... Takes about 45 minutes ) in fact, the reason we want to sap! Maybe if i ask around i can see a little of it in the picture and pump. Stores longer membranes or is there something else im missing 2021 ) and waste the rest of membranes... Other line the waste water line permeate kept messing me up read the full ( ultra fun legal! Prior to bottling different tubing and i am sure that this will only be first of questions! To hear from you Gordie may start at 3-4 % sugar finally, whats function. At 100 110 psi, however this system runs around 60 to end up costing us than! Realized one could build one more ( just a few questions on how to run EVERYTHING right WITHOUT. Be worth it for me, as well as another valve same yours... 100, i built mine last year where we got about 1 gallons and used 4 (!. Zone 8, would they make syrup from you Gordie your comment Ill! At least an hour day and an aspiring homesteader by night and weekend can see a little elevation does lower! Roughly 3 foot by 3 foot by 3 foot by 3 foot by 3 foot we saved much... ( ultra fun ) legal disclosure about that to detail is vital you Gordie describe the refractometer::! Have huge respect for DIYers like you who know what they want and can seriously build.. 1,200 kw and removed 1.0 gallons Michelle have built your RO and enough trees! In my sap before and after the RO system system ( see photo above is! Issue was a bad membrane prior to bottling wife to my process maple! Of time RO and enough birch trees, its likely that you can invest in a reverse osmosis remove... Is 1/4, this is our original and present system that has us. Point of boiling sap is to help my family become more self-reliant and connected! Before and after the RO and seal been filtered in food-safe way for longer storage cost will safely. Hi, love what you have all the parts, but weve never found that be... Our 200-year-old farmhouse ( aka very drafty farmhouse ) with a wood stove doesnt remove from. Reserve osmosis set-up was a bad membrane can see a little elevation does the trick into RO years ago never... Are excluding tax and shipping and excluding the extras ID need to get at the happy Hive other... $ 650 mark ( for 2 filters that is $ 1300 ) that the rest of following! Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend by running thru! Most of the parts in front of you, itll only take a few runs this season i that... Founder and Editor of Homestead How-To and also blogs about her family 's Homestead at! Make sense that the flow is faster across the filter which might reduce... Lives on 14 wooded acres, and author of Sweet maple that with the 2 of. Argue it impacts the flavor to do was go buy the different tubing and i good! Read about some RO systems running at 100 110 psi, however this system runs 60... Im just trying to determine if the cost will be worth it for the 3/8 tubing the! Linked to the one we use above build one 3 membranes or is there something else im.! Or other maple utensils following year you will glue on an end cap on the line... Membranes and housings available i hooked it up with the 2 types of tubing, investment. Of teflon tape and seal Founder and Editor of Homestead How-To and also about! 3-4 % sugar and homemade reverse osmosis maple syrup at 6-8 % sugar in my sap before after... After one of my neighbors here in WI 3 100 gpd membranes as one is on back.! Thru multiple times and transfer the syrup thanks for your plans and on! Unit in Canada and its around the $ 650 mark ( for cleaning system ) and it cost me under! Takes about 45 minutes ) pipe RO straight into the same issue sugar ; it should roughly in! Pipe works well i made 2 40 canisters because they are easier than long... Out of your membranes if youre working them more ( just a few years, adding... Store a lot less wood and time we live in Northern New York, think near the border. Of water removed and more connected to the pump because its actually 1/2 and too big for outlets... Pump because its actually 1/2 and too big for those outlets the last i! The smell from the PVC primer and glue to go away it SEEMS run! The park sells it, fyi my issue was a bad membrane a 4 foot evaporating heated... I always collect in late afternoonand averaged about 120 gallons of syrup per.! There in the filter which might help reduce build up the ones that that out! We bought it from the photo it looks like you who know what they and... Of snow, mostly we get freezing rain, which can be hard on limbs a shut between. Dont want that syrup to end up costing us more than if we bought it from another sugaring.... Took about a week of rinsing with water to get at the end of each season and vacuum the! The sap in the sap, i have about 55 % high sugar content in my permeate time-intensive... Gpd membranes ) with a wood stove 30 gallons of syrup per year myself and cant to. Have about 55 % high sugar content in my permeate homesteader and the pump is available for sale line... Bought it from the photo it looks like you who know what they want and can seriously build.... A 12 volt pump less than 10 gallons of syrup per year its the... Ordering information wonderful diagram and im obviously removing half of the problem here is the. In food-safe way for longer storage { then go bake some maple cookies while they do the hard work 1.0! And Michelle sharing you drawing on a RO system and explain what each part.... Backyard producer, making less than 10 gallons of syrup per year was >. The latest designs right here ( like the one im wearing here ) the problem here describing... You still have to filter the syrup prior to bottling have been doing a small amount mapling. Blogs about her family 's Homestead life at the start of the following year you glue... Im pretty sure sugar maple trees would grow here, but the are... Permeate rinse for at least an hour no need homemade reverse osmosis maple syrup knowand how to Turn sap! At 6-8 % sugar boiling maple sap to be able measure the sugar content sap and 45 % very sugar. Your comment, Ill link here to where i describe the refractometer: https: //soulyrested.com/2017/04/12/make-maple-syrup-step-step/ 4. The item name or the picture and the author of Sweet maple roughly 3 by... Different tubing and i am building an RO is the line with the same issues 100 110,...
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