Without a doubt, the biggest local food industry news of 2022 is chef Dane Baldwin winning the James Beard Award for Best Chef: Midwest. When it comes to ordering dinner, the German Sampler ensures a taste of most of the house specialties, like Wiener schnitzel, roast pork, sauerbraten, potato dumplings, sauerkraut, and red cabbage. This is upscale, really good Mexican food with an adventurous menu. The Harbor House is a Bartolotta Restaurant. Located inside the Journeyman Hotel in the Historic Third Ward, Tre Rivali couldnt ask for a much better location. These cookies will be stored in your browser only with your consent. Diners can choose from beef brisket, pork ribs, pulled pork, hot links, and chicken quarters, and sides like really tasty baked beans, smoked tomato mac n cheese, grits, stewed down greens, and coleslaw. For something lighter, try one of the salads, like the excellent house Caesar. ); and a selfie museum to capture every Instagram-worthy pose. As the name implies, Carnevor takes a modern twist on the classic steakhouse, which becomes apparent from the moment you enter through the doors with the impressively decorated interior and sophisticated dining room. When it comes to a hearty entree, try the Costolette DAgnello a Scottadito, or lamb chops with fingerling potatoes, squash, and garlic-thyme sauce. However, Chef Dave Swanson at Braise was well ahead of the local ingredient trend and takes his dedication to connecting farmers with city eaters to an entirely new level. - 11. contributor Kevin J. Miyazaki, who shot the photos for the Beard Award-winning book, The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes. Goodkind is one of those restaurants that just seem to do everything really well. Which will you try first? Runs through late November. 11. Indeed, this restaurant even offers farm-to-home delivery services for produce. filet mignon with spinach, wild mushrooms, blue cheese crust, and riesling jus. Try the vegetarian empanada with sweet potato, chili beans, squash, corn, and sofrito, or the creamy mushroom risotto with gremolata and parmesan. The restaurant is only open in the morning and takes its breakfast and brunch menus as seriously as most places take their dinner service. 8.7. Dont fill up too much because no visit to Zaffiros is complete without a cup of Spumoni to satisfy your sweet tooth. The restaurant does lunch and dinner service, and does a big take-out business, though it definitely is worth eating in, given the trendy and artfully decorated interior. They also serve butter burgers in the morning. For dinner, try one of the pizzas or appetizers, like the wood-grilled pork spiedini served with honey, coriander, and roast apples. Theres often a wide selection of artisanal cheeses and housemade charcuteries to pick from, in addition to plates where you can let the chefs decide the best choices. Maders, which has been around since 1903, is located right on Old World 3rd St., a popular spot for drinking, and about a block away from Fiserv. To be sure, the taco al pastor wrapped inside two corn tortillas with cilantro and onion is a menu all-star. Also honored in: 2021 Best Restaurants in Milwaukee. The menu frequently changes at Bavette, and there are often daily specials advertised on their social media, so they are definitely worth following. The fried eggplant is a must-have, as is the Zaffiros Salad for the table. They are often referred to as one of the best steakhouses in Milwaukee. The thoughtful design of this 40,000-square-foot space captures the energy and communality that defines a concept like this, but it also doesnt feel overwhelming when its busy. Stop into Easy Tyger for a trendy take on classic Asian-inspired dishes. Archive The menu is constantly changing based on whats fresh and determined by what new ingredients and combinations the chefs come up with for the week. If you are not in the mood for Latin American flavors, try their take on traditional bangers and mash with pork sausage, smashed baby red potatoes, onion gravy, and a sunny-side-up egg. And their focused menus allow them to hone their craft from the handmade pastas, creative pierogis, luxe pastries and Venezuelan stuffed arepas served at the shorter-term hawker vendors to the stellar fried cheese curds, burgers, chicken sandwiches and frozen custard creations made at anchor/manager tenant Dairyland. To claim your plaque, please fill out the order form here and email it to jackie@shepex.com before January 27! The quality and selection are two oft-mentioned reasons, and that applies to the produce, meat departments, fresh flowers and baked goods in these grocery spots whose roots date to the 1920s. 8930 W. North Ave., Wauwatosa; rayswine.com, We love what Great Lakes Rehorst Vodka brings to a Moscow Mule we can fix up at home, but you gotta get out and visit Milwaukees first distillery since Prohibition, too. Not cheap, but definitely not a tourist's place. And, yeah, bumper stickers at bar time. The creamy hummus appetizer served with warmed pita and braised chickpeas is also phenomenal. The restaurant itself is located in the downtown section of Wauwatosa in a really pretty cream city brick building. Meat dishes have included things like a duo of lamb preparation with lentils, turnip greens, and turnips, or grilled duck breast will charred scallion, green olive dumplings, and romesco sauce. 1. This is a wonderful opportunity to taste high quality seafood and ramen. The restaurant also caters, an added bonus for any of the best restaurants in the city. But we cant forget a little guy like Space Time, which has been serving up pour-overs and espressos Downtown at the Dubbel Dutch Hotel since fall 2021. 1724 N. Farwell Ave.; zaffirospizza.com, With a dozen years under its belt, Blues has defined breakfast in ways far beyond the simple fried egg. The restaurant is Scandinavian-inspired, yet youll still find many traditional American offerings youd find at an upscale restaurant. While Maders certainly offers a diverse menu with something for everyone, most visitors know to head for the house specialties like the pork shank served with apple demi-glaze, the sauerbraten, or the wiener schnitzel (this is my go-to), which comes as either pork or veal, served with sptzle and sauerkraut. The restaurant features a lively bar in the front of the house and a spacious, comfortable dining room in the back. Start out with one of the phenomenal antipasti plates, like the Tazzina Di Polenta E Fonduta Piemontese, creamy polenta and alpine cheese fonduta, or try one of the fresh salads, like the Misticanza di Campo, with mixed field greens, fennel, tomatoes, radish, red onion, cucumber, and red wine vinaigrette. Whether youre looking for a particular Japanese single-malt whiskey, Spanish ros or Belgian saison, chances are you can find it at Rays. sobelmanspubandgrill.com, If you distilled the appeal of the legion corner bars that dot this city into one amber-lit tavern, youd have Wolskis. Sollys Grille in Glendale, just north of Milwaukee, may seem like an unconventional choice for the best restaurants in the city. In fact, few things will cure a hangover, quite like a butter burger with a side of hash browns and eggs. Owner Adam Sterr micro-roasts the coffee beans on site, makes wonderfully silky lattes and carries delectable baked goods by local cottage enterprise Matilda Bakehouse. Even the cocktails are exceptional, like The Carnevor, a Chopin potato vodka martini with olive juice and olives that are house stuffed with bacon and blue cheese. When you visit, be sure to check out our dramatic event space. But dont sleep on the tortas and nachos either. The set-up is similar to a mall food court, but a curated, diverse assortment of vendors makes this a feast of local entrepreneurship. Opened a few years back by Wisconsin native Justin Carlisle, who has been put up for all sorts of national awards, Ardent is not your regular restaurant. They dont take reservations and are usually busy. Some of Milwaukees favorite restaurants have been hit exceptionally hard by the pandemic. These cookies do not store any personal information. The Avenue MKE, 275 W. Wisconsin Ave.; 3rdstreetmarkethall.com, That crust. in Shepherd Express Best of Milwaukee 2022. Find the perfect French grand cafe by visiting La Reve. Blue's Egg. The Goulash is one of their most popular dishes, which combines simmered tender beef with paprika sauce and is served with a side of potato dumplings. If you distilled the appeal of the legion corner bars that dot this city into one amber-lit tavern, youd have Wolskis. Say it in unison: crispy potato pancakes with apple sauce. To be sure, the taco al pastor wrapped inside two corn tortillas with cilantro and onion is a menu all-star. ), then dig into the battered and fried cod or hand-breaded walleye. Head over to the Tupelo Honey and experience what all the buzz is about. This West Allis scooping collective living next door to its also-awesome sibling, pizza-slinging Flour Girl & Flame is cheerleader par excellence for small-batch, Wisconsin-made frozen deliciousness. 3. Dinners at Sanford involve either a four-course meal or a seven-course dinner, with optional wine pairing. Our city has a lot of good locally roasted coffee. We also feature an approachable wine list and a craft cocktail menu. While you may not get a view of the Eiffel Tower from this restaurant, you will have to settle for some perfectly crafted French dishes with an outstanding view of the lake. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother's kitchen and on his extensive travels in Italy. For the best, diners need only head west of the city to Wauwatosa for Ristorante Bartolotta. There are a few things you need to try when visiting Milwaukee that are dairy-related and arent found in too many other places Deep Fried Cheese Curds and Frozen Custard. There are no gimmicks or distractions at Iron Grate, only really good meat not disguised by fancy toppings or over-the-top sauces. They also have great cheese plates to pick from. For one of Milwaukees prime destinations for gourmet food that could rival any city in the country, plan your night out at Sanford. For dinner, pick from one of the small plates, like the crispy brussel sprout salad with apple, pecans, balsamic and blue cheese, or the crispy sweetbreads with mushrooms, snap peas, and carrot puree. The tour is a blast, the bartenders are consistently on point, and the patio is sublime for summer sipping. The Courdighi is also exceptional, or chorizo, sirloin steak, eggs, and seasoned adobo fries. "Taking traditional old world ingredients and infusing fresh products and made-from-scratch techniques, France, Italy, England, Germany, Belgium, Spain, Scandinavia, Northern Africa and just a smattering of Asia are all represented on the Blue's . 6. Locally sourced ingredients at Milwaukee restaurants have become more of an expectation than a unique way to set a restaurant apart. The menu changes daily and reflects only the finest ingredients with both French and international preparations. Each menu is fantastic, and regardless of the meal, there is no leaving Le Reve without a few boxed-up desserts to take home. Speaking of good, the Italian/French dark roast, Big Dipper, is rich and velvety smooth. The owner of The Diplomat on the East Side is one of the most humble, talented chefs in the city the honor couldnt have been bestowed on a more worthy candidate. Steak is the main feature at Carnevor, which is divided between prime and reserve cuts. Not only has the old Grand Avenue been given a lift, the hall is a crucial development spark in this once-booming Westown neighborhood that also includes the nearby Bradley Symphony Center. Best Breakfast in Milwaukee: Ma Fischer's Courtesy of Volodymyr Shevchuk - Fotolia.com Ma Fischer's is a classic homestyle diner that serves a variety of traditional all-American dishes for breakfast and lunch in a relaxed and welcoming setting. Longevity, quality, accessibility. Dandan is the unique creation of two Milwaukee veteran chefs, Dan Van Rite and Dan Jacobs. They also offer a happy hour from 4 pm to 6 pm Tuesdays through Fridays for drink discounts and half-off wine at the bar and chef counter. This website uses cookies to improve your experience while you navigate through the website. Le Reve makes the list for a few reasons. With a dozen years under its belt, Blues has defined breakfast in ways far beyond the simple fried egg. This Italian deli-butcher shop is one of Riverwests sleeper hits soldiering on for years on East Chambers Street until 2021, when its building was condemned and Scardina was forced to close. 777 N. Van Buren St.; lupiandiris.com. It's a great partnership: you reserve, eat, and review. Milwaukee, WI 53208. Braise Locally sourced ingredients at Milwaukee restaurants have become more of an expectation than a unique way to set a restaurant apart. All are served on top of pearl couscous. At Iron Grate, its all about good quality meat, slow-burning wood, and just the right touch of seasoning. ), the friendly (not cantankerous) Tosa spot that has welcomed visits from Food Network host Alton Brown. Its impossible! It may not be as high-brow as some of the other popular places on this list, but its very much a locals favorite restaurant in Milwaukee. Sanford still wins all kinds of awards and excels at using the best possible ingredients to create a memorable multi-course meal. Open for lunch, dinner, and brunch. Theyve brought back some of the menu big dogs, including the meatloaf with beer gravy and compact turkey dinner. There are plenty of fantastic Thai restaurants in Milwaukee and the surrounding Milwaukee area. If you forego the experimental dishes at EsterEv for the mainstay of the restaurant, you will certainly be pleased with the updated takes on Chinese food classics. Huguette. From market halls to patio dining, here are 31 reasons to eat and drink around Milwaukee. Readers are sweet on Cranky Als (have you tried the cruller?! With over one hundred years of history, Maders is a perfect spot for German beers served in the Knights Bar or for a plate of hearty German staples in the main dining room. Bar dice, free popcorn, sturdy wooden high-top tables, offbeat but local dcor, friendly arguments, darts and pool. There are also specialty burgers, like a mushroom and swiss, jalapeno, or blue cheese. As the name would suggest, Lake Park Bistro is a classic French-inspired bistro tucked away in the East Sides Lake Park. The restaurant also makes really good malts, shakes, and homemade desserts, often an assortment of pies to choose from. You can check online for a full calendar of flavorsthere are usually two flavors of the day and then rotating specialty shakes and sundaes. On Friday, the Beer Hall transforms into one of the most popular destinations in the city for a fish fry, along with live polka music. Everything was amazing. We'll assume you're ok with this, but you can opt-out if you wish. A post shared by Le Rve Patisserie & Caf (@lerevecafe) on Jul 7, 2018 at 9:36am PDT. The restaurant has lived up to expectations, offering diners a culinary adventure through Mediterranean cuisine. One of their most comforting larger plates is the cast iron pork of the Tupelo shrimp & grits. The building housing the restaurant started as an Italian market on the citys lower east side. Save a weekend in early June for next years fest, produced by Gathering Place Brewing in Riverwest. From its beginnings 13 years ago in tiny Riverwest digs to its now three locations, Corazn has spread the gospel of wet burritos, asada enchiladas and tart, fresh margaritas to a wide audience. The menu at Vanguard offers a wide variety of sausages, all made in-house and served with an array of toppings. Try their award-winning hickory-smoked jerky and killer summer sausage. Save room for one of the expertly crafted French desserts. We highly suggest making reservations online in advance. At present this annual trade show many exhibitors a wide range of products for the housewares and decorative items. Any of the dumplings are worth ordering, especially the short rib and foie gras potstickers with black vinegar. The only downside is that the place fills up quickly, and they only accept cash, so come prepared. However, they do everything to such a high standard, both in terms of food and service, that they simply have to make a list of top restaurants in the city. A guide to Milwaukee's newest restaurants, 2022 This list of new restaurants runs the gamut from African to Italian and fusion to food halls. Easy Tyger definitely hits a home run with its creative menu of favorites from around Southeast Asia. Choice of side with your fry? Explore best places to eat dinner in Milwaukee and nearby. Bring your appetite or a buddy or two for the flight of scoops served in a half-dozen-size egg carton. The bao buns are a local favorite at Easy Tyger. For lunch, try the Salade Nicoise, the classic French salad that mixes greens, potatoes, eggs, olives, and tomatoes with a choice of meat. Since its owners moved from the remote Northwoods in 2016, this rustic, friendly taproom has become a fixture of the Riverwest community. Start your meal with the fried cheese curds (beer-battered, of course! 1955 S. Hilbert St.; barnaclebuds.com, Readers have an affinity for more than just the French fare. For brunch, try one of the weekly benedict specials or the fried chicken and waffles. During these times, diners can also enjoy discounted Pintxos, or small bites, like patatas bravas and Spanish tortillas. There are so many delicious options at Three Brothers that its nearly impossible to pick just one. Sorella serves some of the best Italian in Milwaukee. Diners can expect a tasting menu that will include around ten over-the-top gourmet culinary creations, along with an optional beverage pairing of wines and creative cocktails. Call or place your order online. The restaurant is hidden away inside Lake Park on Milwaukees east side and boasts some great views of Lake Michigan, along with some nice walking trails through the park perfect for an after-dinner stroll. There are also great sandwiches to pick from, like the pretzel grilled cheese. Of course, consistently good service, a great dining environment, and occasional specials are also a plus. For a tour of the Mediterranean without leaving Milwaukee, check out the top-notch cuisine at Tre Rivali. Cavas The. The entrees change frequently but often come in the form of dinner for two, such as the crispy braised lamb with miso, jalapeno, peach, and pea shoots. When it comes to one that stands out from the rest, Carnevor is definitely a step above the competition, serving some of the best steaks in Milwaukee. Here are some of the newcomers in our area. Chef Karen Bell, an industry veteran who has lived and worked in just about every major city around the country and abroad, opened the place in 2013 with the idea of providing the neighborhood with a fantastic gourmet butcher along with a cozy bistro to enjoy some of the chefs creations. A post shared by Easy Tyger (@easytyger_mke) on Jan 8, 2019 at 3:38pm PST. The list below combines a few standards, including iconic spots to grab a bite that are purely unique to Milwaukee, places that highlight the diversity of the city that allow Milwaukeeans to grab dinner across the globe in their own backyard, and restaurants that showcase the top-notch chefs and restaurants that truly make the city a foodies dream. Le Reve has several menus for different parts of the day, like weekend brunch, weekday breakfast, dinner, and of course, desserts. Burgers, like patatas bravas and Spanish tortillas eat dinner in Milwaukee and the surrounding Milwaukee.! A memorable multi-course meal to claim your plaque, please fill out the top-notch cuisine at Tre Rivali ok this! Great dining environment, and homemade desserts, often an assortment of pies to choose.... Room for one of the weekly benedict specials or the fried cheese curds ( beer-battered, of!. A cup of Spumoni to satisfy your sweet tooth, offering diners culinary! 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